Skip to content ↓

Food

Staffing and role

Mrs Alderman

Teacher i/c of Food Preparation and Nutrition

Mrs Amigo

Teacher of Food Preparation and Nutrition

Vision Statement

In Food we aim to provide an invigorating and challenging learning environment where students can develop their knowledge, skills and love for Food. We want students to develop an understanding of the important of nutrition and food science as well as a bank of practical skills they can use and develop throughout their time at Testbourne and beyond.

Year 7 & 8 Curriculum

All students in years 7 and 8 have three lessons a fortnight of Food across a termly carousel with other technologies. They study a range of units covering food and nutrition, food science, and practical cooking skills as shown below:

 

Unit 1

Unit 2

Unit 3

Year 7

Introductory Skills

Baking Techniques

Working with Dough

Year 8

Working with Meat

Eggs

Pastry


Students will learn how to work safely and hygienically in our kitchen, and how to use a variety of general and specialist food preparation equipment. They will learn about macro and micro nutrients and the importance of eating a balanced diet, and will discover the chemical and functional properties of different foods and the science involved in their use. They will develop their practical skills through working with meat, dough, eggs and pastry, and cook a variety of sweet and savoury dishes. Their weekly ingredient homework will be set through ‘Show My Homework’ along with evaluative tasks designed to help the students to improve their learning and develop their skills throughout their food rotation.

KS4 Curriculum

Students study GCSE Food Preparation and Nutrition (OCR exam board) for 5 hours a fortnight from Year 9. Please click here for an overview of the course.

Latest Exam Results

2018 –

Accommodation

We have one specialist classroom, superbly equipped with 12 ovens and 12 student workstations, upon which students work in pairs during practical sessions. Our room contains both refrigeration and freezer facilities, to enable students across both Key Stages to safely store their food both before and after cooking.

What Students say about Food

“Food has helped me to develop my independence and organisation skills.”

“I really enjoy food and especially like practicals. I like being able to make something myself and take it home to enjoy with my family.”

“Our Food lessons are so much fun – we do so much cooking and it doesn't feel like a lesson even though we learn so much!”